Guilt free, dairy free, and the vegan ranch dressing with healthy fats? Great! So versatile too! Fresh veggie dip, salad dressing, artichoke dip, sandwich spread, anything you love ranch on. My favorite use is on my Vegan Taco Salad recipe (coming soon!).
I use Vegenaise for this recipe, it is the best non-dairy mayo I have found. Also Vegenaise has the benefit of coming in some different varieties to suit your tastes and dietary needs such as organic, non soy, etc.
I will keep this post short and sweet, because there isn’t a lot to say about ranch dressing. Except that it is yummy and you should try it;)
Serves 16
Vegan Ranch Dressing
3 minPrep Time
3 minTotal Time
Save RecipeIngredients
- Makes 2 cups of Vegenaise (a whole 16 oz jar)
- 1 Tbls dried dill
- 1 Tbls dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- This recipe makes 1 jar of Vegenaise into ranch dressing. Halve or quarter the recipe if you just want less. This dressing/dip lasts a long time in the fridge so it is great to keep on hand.
- If you would like to use for a salad dressing, you may want to mix in a little water to taste. Optional and up to your preference.
- Empty contents of jar into a bowl.
- Add dill, parsley, onion powder, and garlic powder.
- Stir.
- Put back in original container.
- Serve as a dip with veggies or as a dressing on salad.
7.8.1.2
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http://www.morgansgreencuisine.com/vegan-ranch-dressing/
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