I know this may seem unconventional, but this is one of my very favorite breakfasts! I make a giant batch of Roasted Brussels Sprouts, quinoa, and lentils and eat this all week. It is a super satisfying and filling meal that lasts me until my next meal (much more than I can say for most “conventional” breakfasts). It takes no time to make each morning since it it is already prepared and keeps for at least a week. This also makes a great to-go lunch!
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