Healthy. Delicious. Simple. Mostly plant based.
This Tuscan Bean Dish is one of those great happy accident discoveries that came out of trying to cook up something yummy for my Mom from what was available in her fridge and pantry. It has been tweaked and perfected, and it is just delightful. I have served it to her and myself many times since then, it is one of our main go to’s.
I love the Italian inspired flavors in this dish, anything Italian food is my favorite. I mean seriously, who doesn’t love Italian?
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This salad. I have had this kale and white bean salad for lunch most days of the last few months (yes, months!), and many times before that as well. There is just something so satisfying about it. It is filling and hearty, but light. It also helps that it is super simple!
This salad is incredibly easy to make, and also unique in that it is easy to keep all the ingredients on hand. Even the fresh kale is a hearty vegetable and will last longer in the fridge than most other salad ingredients. Also it travels well after it has been prepared, making it a great lunch or any on the go meal. It will even keep for a couple days after fully prepared. I love to make this as a potluck type dish to share too, it always goes over well (plus then I always insure I have something healthy to eat there).
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