This vegan Curry Cauliflower soup is so smooth, creamy, and flavorful!
It is also filling, low calorie, and vegan. Win-win-win-win.
Here in the northwest we are having our typical June weather full of days with the dreaded June Gloom. These are days when the clouds just hang there. It doesn’t rain, it’s not sunny, and somehow it is much more depressing and “gloomy” than if it were just out and out pouring buckets. It makes me just want to sleep in and be cuddly. So while it may feel silly to think of soup in summer, here in the pacific northwest there are many days it feels comforting still.
This soup is so creamy, you would never know it’s mostly cauliflower. It has a wonderful flavor kick, and the pumpkin seeds sprinkled on top add a nice crunch and texture complexity.